Holiday Recipes Collection- 9 whole cinnamon graham crackers,halved crosswise 3/4 cup unsalted butter, cut up 4 oz. unsweetened chocolate,cosrsely chopped 1 cup sugar 1 cup packed light brown sugar 2 tsps vanilla extract 3 eggs, lightly beaten 1 cup all-purpose flour 1 1/2 cups semisweet or milk chocolate chips 35 regular-sized marshmallows Heat oven to 350 degrees. Spray bottom of 13 by 9 inch baking pan with cooking spray. Arrange graham crackers over bottom of pan, overlapping slightly or breaking to fit, if necessary.* Melt butter and unsweetened chocolate in medium saucepan over low heat, stirring frequently. Remove from heat; stir in sugar, brown sugar and vanilla until blended and smooth; stir in flour. (Batter will be smooth,thick and shiny.) Stir in chocolate chips. Spoon and gently spread over graham crackers. Bake 35-40 min or until top is just set and toothpick inserted in center comes out with moist crumbs attached. Heat brolier. Place marshmallows on their sides evenly over top of brownies. Broil 30 seconds to 2 min or until marshmallows are puffed and tops are golden brown. Serve slightly warm or at room temperature. TIP* Depending on the shape of your pan, you may have part of a graham cracker left over. To cut brownies, spray cooking spray on a knife so it glides easily between the marshmallows. 35 bars (Source: Cooking Club of America)
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