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Tuesday, November 20, 2012

Spiced Apple Tea

The Holiday Collection-2 cups unsweetened apple juice 6 whole cloves 1 cinnamon stick 3 cups water 3 bags cinnamon herbal tea  Combine juice, cloves and cinnamon stick in med saucepan. Bring to a boil over high heat. Reduce heat to low; simmer 10 min. Meanwhile, place water in another med saucepan. Bring to a boil over high heat. Remove from heat; drop in tea bags and allow to steep for 6 min. Remove and discard tea bags. Strain juice mixture; discard spices. Stir juice mixture into tea. Serve warm with additional cinnamon sticks, if desired or refrigerate and serve cold over ice. (Tea may be made ahead and reheated.)  Makes 4 servings) (Source: Publications International,LTD)


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