A Thanksgiving Leftover favorite!! 2-3 boneless chicken breasts 1-2 cans whole or jellied cranberry sauce (may use fresh cranberries) 1 whole onion-chopped Place chicken breasts in a dutch oven or slow cooker. Add onion and cranberry sauce. Either cook on low for 8-10 hrs in a slow cooker or a glass dish, you can bake at 375 degrees for 1 hour so that the cranberries absorb into the chicken.
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