Honey Ice Cream :)

This sounds yummy!!! 2 egg yolks,1 egg white,pinch of salt,1 1/2 cups milk,3/4 cup honey,1 cup light cream.Garnish with cookies if desired. In a stainless steel bowl or top of a double boiler beat egg yolks,egg white and salt until smooth. In a small saucepan,scald milk;blend in honey,pour over eggs.Place bowl or top of double boiler over a pan of simmering water.Stir slowly and continually until custard slightly thickens. Remove from heat,Stir in cream; cool. Pour into ice cream canister.Freeze in ice cream maker according to manufacturers directions. FREEZER METHOD:Pour prepared mixture into several undivided ice trays:cover.Place in freezer;freeze until firm,3~6 hours.Using a fork,beat 2 times,Store in covered container.BEFORE serving refrigerate 15 min.to soften.Serve over honey,if desired.Garnish with cookies.The flavor of honey will dominate this ice cream.