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Wednesday, September 21, 2011

Canned Caramel :)

HELLO EVERYONE!! This is so easy! Take a can of sweetened condensed milk. Remove the label, and place can in boiling water. Let it boil for 2 hours replenishing the with water as needed. REMOVE THE CAN GENTLY with pot holders.My dad tought me this recipe when I was young. You will have the BEST CARAMEL experience ever!!

••••WARNING: DO NOT HEAT IN CAN!! THE CAN COULD EXPLODE!! EMPTY THE CAN IN  A SAUCEPAN AND COOK ON MEDIUM HEAT UNTIL CARAMEL BROWN COLOR!!

••••ENJOY!!

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