••••FROZEN BLUEBERRY BREAKFAST BARS🍇🍶!!••••

(Source: bettycrocker.com & Google+ photos & courtesy of Evana & Jim & yoplait.com & cakeblog.com & linafood.com)

****FROZEN BLUEBERRY 

****BREAKFAST BARS!!

Prep Time

15 MIN

Total Time

3 HR 25 MIN

 10 Servings

Ingredients

2 1/2

cups Cascadian Farm® organic oats & honey granola

1/4

cup butter, melted 

3

containers (5.3 oz each) Yoplait® Greek blueberry yogurt

1/4

cup fresh blueberries

2

tablespoons Cascadian Farm® organic oats & honey granola, coarsely crushed

Directions 

 

 

• 1 Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.
• 2 Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm.
• 3 Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.
  
  http://bettycrocker.com
  
  

••••WELCOME DECEMBER🎄☃️❄️!!••••

(Source: Google+ photos & kappboom wallpaper photos)

****WELCOME DECEMBER!!

 

 

 

••••MATTHEW'S SPARKLING WINE:)🍷🍾!!••••

(Source: Matthew Greer & real simple.com & winesearcher.com & sutterhome.com & huffington post)

****MATTHEW'S SPARKLING WINE!!

****COMBINE 1 BOTTLE SPARKLING 

****APPLE CRANBERRY CIDER WITH

****1 BOTTLE PINK MOSCATO FOR A 

****PINK SPARKLING WINE!! BLEND

****WELL!!

 

 

 

 

 

••••PAINTED PAW PRINTS BY ELIZABETH🐾🐶🐾🐱!!!••••

(Source: Elizabeth Honrud & cards & painting photos)

****PAINTED PAW PRINTS!!

 

****BY ELIZABETH HONRUD!!

****AN AMAZING PAINTER!!

****WILL WORK WITH ANY BUDGET!!

****A MUST FOR ANY COLLECTION!!

http://paintedpawprints00@gmail.com

****A TREASURE THAT WILL LAST A 

****LIFETIME!!

 

••••HOW TO BAKE COOKIES TO THE PERFECT DONENESS🍪🍪🍪🍪🍪!!••••

(Source: bettycrocker.com & photos also & Google+ photos & courtesy of Evana & Jim)

****HOW TO BAKE COOKIES TO PERFECT DONENESS!!

All cookie recipes have a baking time range—check the cookies first at the low end of the range. Look for edges that are golden brown; once you see that, remove the cookies from the oven. From left to right, these cookies are underdone, just right, slightly overdone and burnt.

 

••••BENEFITS OF OATS🍌🍒🍓🍑🍞🍶🍯!!••••

(Source: Google+ photos & theyummylife.com)

****BENEFITS OF OATS!!

 

 

 

••••CHRISTMAS IS COMING🎁💎🎄⛄️!!••••

(Source: Google+ photos & kappboom wallpaper photos & Christmaswallpapers.com & peanuts.com & drsuess.com)

****CHRISTMAS IS COMING!!

 

 

••••BUTTER TIPS🍜🍩🍪!!••••

(Source: bettycrocker.com & photos also & smoothasbutter.com & clipart.panda.com & courtesy of Evana & Jim)

****BUTTER TIPS!!

http://bettycrocker.com

 

 

••••HAPPY THANKSGIVING 🦃!!••••

(Source: Pinterest.com & Thanksgiving wallpapers.com & Google+ photos & Thanksgiving.com)

****HAPPY THANKSGIVING🦃

---

 

••••BREAD STUFFING🍞🍜!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)

****BREAD STUFFING!! A 

****THANKSGIVING MUST!!

Prep Time

15 MIN

Total Time

20 MIN

10 Servings 

Ingredients

3/4

cup butter or margarine

2

large celery stalks, chopped

1

medium onion, chopped (1/2 cup)

9

cups soft bread cubes (15 slices)

1 1/2

teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves

1

teaspoon salt

1/2

teaspoon ground sage

1/4

teaspoon pepper

Directions 

• 1 Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat. 
• 2 Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated. 
• 3 Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.
  
  http://bettycrocker.com
  
  
  
   

 

••••2 INGREDIENT SLOW COOKER TURKEY BREAST🦃🍜!!••••

(Source: stockpilingmoms.com & photos also)

****2 INGREDIENT SLOW COOKER 

****TURKEY BREAST!!  🦃 TURKEY 

****BREAST AND BUTTER ONLY!!

---

****WHAT I'M HAVING THIS YEAR

****WITH MY FAMILY!!

2 Ingredient Slow Cooker Turkey Breast

Source: Stephanie Ertel

Recipe type: Crockpot

Prep time:  5 mins

Cook time:  9 hours

Total time:  9 hours 5 mins

Serves: 4

 

Ingredients

 

• 1 turkey breast, thawed or fresh (5-7 lb)
• 4 Tbsp butter or margarine
• salt and pepper to taste, optional

Instructions

1. Wash turkey breast and pat dry; place in crockpot.
2. Cut butter into slices and place on top of turkey breast.
3. Season with salt and pepper if desired.
4. Put lid on and cook on low 9-10 hours or on high 4-5 hours.
5. Carefully remove turkey to a platter and let rest 10 minutes before carving.
6. Serve and enjoy!
   
   http://stockpilingmoms.com