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Showing posts with label ••••BREAD STUFFING••••. Show all posts
Showing posts with label ••••BREAD STUFFING••••. Show all posts

Wednesday, November 23, 2016

••••BREAD STUFFING๐Ÿž๐Ÿœ!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)


****BREAD STUFFING!! A 
****THANKSGIVING MUST!!
  • Prep Time
    15 MIN
  • Total Time
    20 MIN



  • 10 Servings 

    Ingredients

    3/4
    cup butter or margarine
    2
    large celery stalks, chopped
    1
    medium onion, chopped (1/2 cup)
    9
    cups soft bread cubes (15 slices)
    1 1/2
    teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
    1
    teaspoon salt
    1/2
    teaspoon ground sage
    1/4
    teaspoon pepper

    Directions 

    • 1 Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat. 
    • 2 Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated. 
    • 3 Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.