****BREAD STUFFING!! A
****THANKSGIVING MUST!!
Prep Time Total Time
15 MIN
20 MIN
10 Servings
Ingredients
- 3/4
- cup butter or margarine
- 2
- large celery stalks, chopped
- 1
- medium onion, chopped (1/2 cup)
- 9
- cups soft bread cubes (15 slices)
- 1 1/2
- teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
- 1
- teaspoon salt
- 1/2
- teaspoon ground sage
- 1/4
- teaspoon pepper
Directions
- 1 Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
- 2 Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
- 3 Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.