••••FROZEN BLUEBERRY BREAKFAST BARS🍇🍶!!••••

(Source: bettycrocker.com & Google+ photos & courtesy of Evana & Jim & yoplait.com & cakeblog.com & linafood.com)

****FROZEN BLUEBERRY 

****BREAKFAST BARS!!

Prep Time

15 MIN

Total Time

3 HR 25 MIN

 10 Servings

Ingredients

2 1/2

cups Cascadian Farm® organic oats & honey granola

1/4

cup butter, melted 

3

containers (5.3 oz each) Yoplait® Greek blueberry yogurt

1/4

cup fresh blueberries

2

tablespoons Cascadian Farm® organic oats & honey granola, coarsely crushed

Directions 

 

 

• 1 Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.
• 2 Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm.
• 3 Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.
  
  http://bettycrocker.com