VALENTINE RECIPES COMING SOON!!!

(photo-google+)

CHEESE-FROSTED CRACKERS

*Superbowl Collection*

1. Mix equal amounts of pimiento, cheese spread and butter; spread on soda crackers. Broil until bubbly and lightly browned; serve. Or mix equal parts of Roquefort cheese and butter, prepare the same as above.

(Source: Dorothy Dean & cool backgrounds wallpaper photo)

SUPERBOWL XLV111

(photo-cool backgrounds wallpaper)

SEAHAWKS VS BRONCOS!!!

(photo-cool backgrounds wallpaper)

LASAGNA

*Superbowl Collection*

1/2 tsp oregano
4 bay leaves
2 cloves garlic
7 cups tomatoes (2 No. 2-1/2 cans)
1 can tomato paste
1 cup water
1 tsp salt
2 cups onions, minced

1/4 cup olive oil or drippings
1/2 pound ground pork
1 pound ground beef
1/2 pound lasagna or homemade noodles, cut 1-1/2 inches wide
1/2 pound American cheese or Mozzarella, sliced thin
1/2 cup Parmesean or Romano cheese, grated

1. Tie oregano, bay leaves and garlic in cheesecloth or small cloth bag; place in saucepan with tomatoes and simmer until thick. Add tomato paste, water, and salt, simmer.

2. While the tomato mixture is cooking, saute onions until light brown in the oil or drippings; add pork and beef, cook slowly until meat loses red color. Add to tomato mixture and simmer very slowly for 3 hours.

3. Boil noodles in salted water until tender, drain. In bottom of casserole place enough sauce to cover surface, then a layer of noodles covered with the thinly sliced cheese and grated cheese, cover with sauce.

4. Place another layer of noodles crisscross, then the cheese, and sauce. Bake until bubbly in moderate (350 degree) oven for 1 hour. (The sauce may be made up and stored in the refrigerator or freezer until needed.)

(Source: Dorothy Dean & kappboom wallpaper photo)

OYSTER ROLLS

*Superbowl Collection*

1 TB parsley, minced
1 TB celery, minced
2 TB onion, minced

1-1/2 cups raw oysters, chopped
3 TB butter
6 hamburger buns

1. Lightly brown parsley, celery, onion and oysters in butter for about 5 minutes. Scoop out the hamburger buns, crumble and add the crumbs to the browned mixture.

2. Stuff this mixture back into the buns. Wrap each in waxed paper and twist the ends of the paper. Place wrapped buns in oven at 350 degrees and bake for 20-30 minutes.

(Source: Dorothy Dean & kappboom wallpaper photo)

SEVEN LAYER DIP

*Superbowl Collection*

PREP TIME: 20 MIN COOK TIME: 2-1/2 HOURS SERVES: 14 SERVINGS (1/2 CUP EACH)

1 can original diced tomatoes & green chillies, drained, liquid reserved
1 can traditional refried beans
1 container (12 oz) refrigerated guacomole
1 container (16 oz) sour cream

1 pkg (1.25 oz) taco seasoning mix
1 cup shredded Chedder and Monterey Jack cheese blend
1 can (2.25 oz) sliced ripe olives, drained
1/4 cup sliced green onions
+Pita chips, optional

1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.

2. Spread bean mixture in 8 by 8-inch glass baking dish or round casserole dish. Top with guacamole.

3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with pita chips, if desired.

(Source: ConAgra Foods & photo also)
(Courtesy of EVANA for the recipes)