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(Source: taste of home magazine &  AMP-Pinterest.com & istock and Cotter Crunch & Gabriel Marketing Group & Copper Creek & 123Rf.com & picabsy.com & sweettauk.com & Tammi Simpson, Greensburg,KY & kappboom wallpaper)

••••SUNSHINE IN A GLASS!!

••••OLD FASHIONED LEMONADE 🍋!!

 

••PREP: 10 MIN. COOK: 5 MIN & CHILLING

••MAKES: ABOUT 7 CUPS

••1 1/3 CUPS SUGAR

••5 CUPS WATER, DIVIDED

••1 TB GRATED LEMON PEEL

••1 3/4 CUPS LEMON JUICE (ABOUT 10 LARGE

••LEMONS)  

••IN A LARGE SAUCEPAN, COMBINE SUGAR,

••1 CUP WATER AND LEMON PEEL. COOK 

••AND STIR OVER MEDIUM HEAT UNTIL 

••SUGAR IS DISSOLVED, ABOUT 4 MINUTES.

 

••REMOVE FROM HEAT.  STIR IN LEMON 

••JUICE AND REMAINING WATER; 

••REFRIGERATE UNTIL COLD. SERVE OVER

••ICE.

 

 

 

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••1/4 CUP FRESH MINT LEAVES 🍃 WITH

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••THE SYRUP.  STRAIN AFTER COOLING.

 

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••AFTER COOLING.

 

••BERRY🍓

••SUBSTITUTE 1 CUP PURÉED, STRAINED 

••FRESH STRAWBERRIES🍓 OR RASPBERRIES 

••FOR 1 CUP WATER 💦 WHEN MAKING THE

••LEMONADE.

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••••RED AND BLUE BERRY LEMONADE SLUSH🍓🍇🍧🍭🍦🍋🍚🇺🇸!!••••

(Source: tasteofhome.com & photos also)

••••RED AND BLUE BERRY LEMONADE

••••SLUSH🇺🇸

 

Red and Blue Berry Lemonade Slush

Ingredients Directions 2 cups lemon juice 1-1/2 cups fresh raspberries 1-1/2 cups fresh blueberries 1 to 1-1/4 cups sugar 3 cups cold water 1.  In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds. 2.  Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight. 3.  Just before serving, remove from freezer and let stand 45 minutes or until slushy.   Total Time: Prep: 15 min. + freezing Yield: 8 servings

 

 

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(Source happy days 365.com & BMS.co.in & Pinterest.com)

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••••BARBECUE STRAWBERRY CHICKEN🐔🍓🍗🌰🍮🍨🍯🥘!!••••

(Source:  tasteofhome.com & Bonnie Hawkins, Elkhorn, Wisconsin)

••••BARBECUE STRAWBERRY CHICKEN🍓🍗

 

TOTAL TIME: Prep: 25 min. Bake: 15 min.

MAKES:4 servings

Ingredients

• 2 tablespoons canola oil
• 4 boneless skinless chicken breast halves (6 ounces each) 
• 2 tablespoons butter
• 1/4 cup finely chopped red onion
• 1 cup barbecue sauce
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 cup sliced fresh strawberries

 

Directions

1. Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir 1 minute or until tender.
2. Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened. Return chicken to pan. Bake 12-15 minutes or until a thermometer reads 165°. Stir in strawberries. Yield: 4 servings.  

Originally published as Barbecued Strawberry Chicken in Simple & Delicious April/May 2015 

Nutritional Facts

1 chicken breast half with 1/3 cup sauce: 495 calories, 17g fat (5g saturated fat), 109mg cholesterol, 829mg sodium, 49g carbohydrate (42g sugars, 2g fiber), 35g protein.