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Saturday, May 23, 2015

••••FESTIVE CORN DIP••••

Prep Time: 5 MINUTES

Time to Table: 5 MINUTES

Serves: 15 (5 TABLESPOONS PER SERVING)

Ingredients

  • 15.5 ounce can red Kidney beans, rinsed and drained
  • 2 11-ounce cans corn with red and green peppers, drained
  • 1/8 cup chopped chives
  • 1/8 cup chopped cilantro
  • 1/4 cup chopped red onion
  • 1/2 1.25-ounce package dry taco seasoning
  • 1 cup Daisy Sour Cream

Directions

Mix all ingredients together in a medium bowl and serve. *Optional: Chill before serving to blend flavors, if desired. Canned black beans may be substituted for kidney beans, if desired.



(Source: daisy brand.com & photo also)

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