Kathy’s Vintage Modern Recipes🍕🍔🍝!!

Tuesday, March 28, 2017

••••PANCAKE MIX MUFFINS🧀🍜🥞🍓🍒🌿🍮🍇🍨!!••••

(Source: Sarah Nicole and forkly.com & photos)

****PANCAKE MIX MUFFINS!!

http://forkly.com

Servings: 12 muffins

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

3 cups pancake mix (we used Bisquick original)
1 cup milk
3 eggs
OPTION 1: For cheese chive muffins - 1/4 cup shredded marble cheese and chopped chives.
OPTION 2: For french toast muffins - 1 tbsp cinnamon sugar, 1 tbsp maple syrup.
OPTION 3: For berry muffins - 1 tbsp raspberry preserves, fresh berries for topping.
Equipment

Mixing Bowls
Muffin Tin
Muffin Liners

Method

Preheat oven to 350 degrees F.
Mix together your pancake mix, milk and eggs.
Divide batter into three bowls. Customize them how you choose (we did cheese & chive, french toast, and berry).
Scoop about 1/4 cup of batter into a pre-lined muffin tin (making 4 muffins of each variety).
Top with any additional toppings and bake for 15 mins.

Saturday, March 25, 2017

••••GO GONZAGA••FINAL FOUR🏀🏆🤾‍♂️!!••••

(Source: Gonzaga.com & spokesmanreview.com & clip art.com)

****GO GONZAGA**FINAL FOUR🏀!!

••••HAPPY WAFFLE DAY🍯🍒🍓🍊🍎🍚🍮🥛🍳🧀!!••••

(Source: Google+ photos & cooksinfo.com & redlobster.com)

****HAPPY WAFFLE DAY!!

••••BREAD TIP🍞🥖🥐!!••••

(Source: Pinterest.com & allrecipes.com & Markon.com & America's Most Wanted Recipes by Ron Douglas, kitchen tips)

****BREAD TIP!!

****IF YOUR LOAF OF BREAD IS

****STARTING TO GO STALE, JUST

****PUT A PIECE OF FRESH CELERY

****IN THE BAG AND CLOSE IT BACK

****UP.

****FOR SOME REASON, THIS

****RESTORES A FRESH TASTE

****AND TEXTURE TO THE BREAD.

Thursday, March 23, 2017

••••HAPPY CHIP AND DIP DAY🥘🍜🍕🧀🥔🥑🍅🥕🌶🥗🥚🍌🍓🥝🍑🌽🥒!!••••

(Source: Allrecipes.com cookingchannel.com photos & Pinterest.com & nationaldaycalendar.com & girlslife.com & afamilyfeast.com)

****HAPPY CHIP AND DIP DAY!!

Chili Dip

http://afamilyfeast.com

Serves:6-8 servings

Prep time:10 mins

Cook time:20 mins

Total time:30 mins

Look for thicker nacho chips or nacho chip scoops that won’t easily break when scooping out the dip. The thin ones are good with queso but for a hearty thick dip like this, you need a sturdy chip!.

Ingredients

8 ounce package of cream cheese, chilled (but not softened to room temperature)

1 cup shredded Monterey jack cheese

1 bunch of scallions (approximately 2 ounces in weight) sliced with green tops and white bottoms separated

2 cups prepared chili (see our Quick and Easy Chile recipe here or see Jack’s Chili recipe here), heated through

1 cup shredded yellow cheddar

1 single tomato, diced

2 tablespoons chopped cilantro (optional)

Nacho chips for serving

Instructions

Preheat your oven to 375 degrees.

In a standard glass pie plate or the baking dish of your choice, place the cold cream cheese and with the back of a soup spoon, spread evenly to sides.

Top with jack cheese and sliced scallions (white part only)

Spread hot chili over mixture and top with shredded cheddar cheese.

Bake uncovered for 20 minutes. Remove from oven and sprinkle top with diced tomato, cilantro and sliced scallion tops. Serve with nacho chips and be prepared to get another one in the oven because the first one will be gone before you ever get a chance to turn the oven off.