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Tuesday, March 28, 2017

••••PANCAKE MIX MUFFINS๐Ÿง€๐Ÿœ๐Ÿฅž๐Ÿ“๐Ÿ’๐ŸŒฟ๐Ÿฎ๐Ÿ‡๐Ÿจ!!••••

(Source: Sarah Nicole and forkly.com & photos)








****PANCAKE MIX MUFFINS!!

Servings: 12 muffins

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

  • 3 cups pancake mix (we used Bisquick original)
  • 1 cup milk
  • 3 eggs
  • OPTION 1: For cheese chive muffins - 1/4 cup shredded marble cheese and chopped chives. 
  • OPTION 2: For french toast muffins - 1 tbsp cinnamon sugar, 1 tbsp maple syrup.
  • OPTION 3: For berry muffins - 1 tbsp raspberry preserves, fresh berries for topping. 
    Equipment
  • Mixing Bowls
  • Muffin Tin
  • Muffin Liners

Method

  • Preheat oven to 350 degrees F.
  • Mix together your pancake mix, milk and eggs. 
  • Divide batter into three bowls. Customize them how you choose (we did cheese & chive, french toast, and berry). 
  • Scoop about 1/4 cup of batter into a pre-lined muffin tin (making 4 muffins of each variety).
  • Top with any additional toppings and bake for 15 mins.

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