••••MEXICAN SHEPHERDS PIE🌽🍅🐄🧀🥔🥛!!••••

(Source: bettycrocker.com & photos also and courtesy of Evana and Jim)

****MEXICAN SHEPHERDS PIE!!

http://bettycrocker.com

20 MIN PREP TIME

30 MIN TOTAL TIME

4 SERVINGS

Ingredients

1

lb extra lean (at least 93%) ground beef

1/2

cup sliced green onions

1

cup Old El Paso™ Thick ‘n Chunky Salsa

1 1/2

teaspoons chili powder

3/4

teaspoon cumin

1

can (11 oz) corn, drained 

1

pouch (4.7 oz) Betty Crocker™ loaded mashed potatoes 

Water, milk and butter called for on potatoes pouch 

1/2

cup shredded Cheddar cheese (2 oz)

1

medium tomato, sliced into thin wedges

Tortilla chips, if desired 

****WOW!! THIS LOOKS AMAZING!!

Directions

• 1 In 10-inch skillet, cook ground beef and 1/4 cup of the green onions over medium-high heat 5 to 7 minutes, stirring occasionally until beef is thoroughly cooked; drain. Stir in salsa, chili powder and cumin. Spoon corn evenly over beef mixture in skillet. Cover and cook over low heat until mixture is thoroughly heated.
• 2 Meanwhile, make potatoes as directed on pouch, using water, milk and butter.
• 3 Spoon potatoes over corn in skillet; spread evenly. Sprinkle with cheese and remaining 1/4 cup green onions. Cover; cook over low heat about 5 minutes or until cheese is melted. Arrange tomato wedges in spoke fashion over potatoes. Garnish with tortilla chips around outside edge of skillet.
  
  
  

••••EASY SWEET AND SOUR PORK🐷🍍🌶🍳🍮🐖🍚!!••••

(Source: bettycrocker.com & photos also and courtesy of Evana and Jim)

****EASY SWEET AND SOUR PORK!!

http://bettycrocker.com

 4 Servings

Prep Time

20 MIN

Total Time

20 MIN

 

****A FAMILY FAVORITE!!

Ingredients

1

lb boneless pork loin chops, cut into 1-inch cubes

1

egg, beaten 

3/4

cup Original Bisquick™ mix

1/2

teaspoon salt

1/8

teaspoon pepper

1/2

cup vegetable oil

1 1/2

cups frozen bell pepper and onion stir-fry (from 1-lb bag)

1

can (8 oz) pineapple chunks, drained

1

jar (11 1/2 oz) sweet-and-sour sauce

Directions 

• 1 In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat.
• 2 In 12-inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm.
• 3 Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.
  
  
  

••••HAPPY GROUNDHOG DAY🐿❄️🌞🌝🌚!!••••

(Source: Pinterest.com & freepix.com & amazon.com & clipartfest.com & coloringpage.com & amp Pinterest.com & thejoyofboys.com & thatbaldchick.com & groundhogday2017.com & wishesanddishes.com & intergraphicszone.com & holidaysintheworld.com)

****HAPPY GROUNDHOG DAY!!

 

 

••••ROASTED TOMATO BASIL SOUP🌿🍅🐔🍗🌶!!••••

(Source: theslowroasteditalian.com & photos also & ebay.com)

****ROASTED TOMATO BASIL 

****SOUP!!  

Roasted Tomato Basil Soup

http://theslowroasteditalian.com

3 pounds Roma tomatoes, halved lengthwise 
1/4 cup extra virgin olive oil 
2 tablespoons kosher salt, divided 
1 teaspoon freshly ground black pepper 
1 medium sweet onion, diced 
4 garlic cloves, minced 
2 tablespoons unsalted butter 
1/4 teaspoon crushed red pepper flakes 
2 (14.5-ounce) cans diced tomatoes 
2 tablespoons dried basil leaves 
1 tablespoon Italian seasoning 
2 (14.5 ounce) cans reduced sodium chicken broth 

Preheat the oven to 400°F. 
In a large bowl, toss together the tomatoes, 4 tablespoons olive oil, 1 tablespoon salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. 
In an 8-quart stockpot over medium heat, melt butter. Add the onions, garlic and red pepper flakes. Cook until the onions start to brown, about 10 minutes. 

 

Add the oven-roasted tomatoes (including the liquid on the baking sheet), canned tomatoes, basil, Italian seasoning and chicken broth. 
Bring to a boil and simmer uncovered for 40 minutes. 
Carefully scoop soup into a blender or food processor (be careful not to fill more than 1/2 full) and blend to puree. Then pour through a sieve placed over the soup pot to get seeds and skins out.  
Serve and enjoy! 

****SO 😋 YUMMY!!

••••CRAIG'S EASY CHICKEN OR BEEF GRAVY🐔🐄🍚🍮🍗!!••••

(Source: Pinterest.com photos & Craig pic)

****CRAIG'S EASY CHICKEN OR 

****BEEF GRAVY!!

*2 cubes of chicken or beef bouillon

*(Can use chicken or beef broth, for a *richer flavor, use chicken or beef 

*stock; omit water if using broth or

*stock)

*2 cups water

 

*Cook water and bouillon together 

*Add 1 teaspoon flour to the broth

*Stir until thickened

*ENJOY!

 

••••CANDIED ORANGE SLICES🍊🍚🍜!!••••

(Source: bakedbyanintrovert.com & photos also)

****CANDIED ORANGE SLICES!!

http://bakedbyanintrovert.com

 Course Dessert 

 Prep Time 10 minutes

 Cook Time 1 hour 5 minutes

 Total Time 1 hour 15 minutes

 Yields 20 slices

 Calories 112 kcal

 Author Jen Sobjack

****THIS IS FOR YOU TINA🍊

Ingredients

• 4 small oranges I used tangelos
• 4 cups water
• 2 cups granulated sugar plus more for coating

Instructions

1. Fill a large bowl with ice water and set aside.

2. Add the 4 cups water to a large saucepan and bring to a boil over high heat. Add the orange slices. Boil for 1 minutes. Transfer the orange slices to the bowl of ice water. Use a ladle to set aside 2 cups of the water used for boiling and discard the rest.

3. In a large pot or skillet, add the 2 cups reserved water and sugar. Bring to a boil over medium heat, stirring occasionally until the sugar has completely dissolved.

4. Turn the heat to medium-low and arrange the orange slices in a single layer. Simmer for 45-60 minutes or until rinds are slightly translucent. Swirl the slices in the pan every 15 minutes to make sure they are evenly coated with the sugar water.

5. Transfer the slices to a cooling rack set over a large baking sheet. Let them sit for up to 24 hours or until dry. 

6. Dip the candied orange slices in granulated sugar, if desired. Use immediately or store them in an airtight container in the refrigerator for up to 1 month.

   

    

••••SO LONG MARY TYLER MOORE🌺🌸🌷💐!!••••

(Source: usatoday.com & smash.com & Jacksonville.com & Reelrundown.com & amp KINT 3 & celebritybionewsfashions.com & Kenneth in the 212 & msrytylermoore.org & Pinterest.com & amp business insider.com & lazygirls.com)

****SO LONG MARY TYLER MOORE!

****YOU WERE 80!!

****YOU WILL BE MISSED!!