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Showing posts with label ••••ROASTED TOMATO BASIL SOUP••••. Show all posts
Showing posts with label ••••ROASTED TOMATO BASIL SOUP••••. Show all posts

Monday, January 30, 2017

••••ROASTED TOMATO BASIL SOUP๐ŸŒฟ๐Ÿ…๐Ÿ”๐Ÿ—๐ŸŒถ!!••••

(Source: theslowroasteditalian.com & photos also & ebay.com)






****ROASTED TOMATO BASIL 
****SOUP!!  

Roasted Tomato Basil Soup

http://theslowroasteditalian.com
3 pounds Roma tomatoes, halved lengthwise 
1/4 cup extra virgin olive oil 
2 tablespoons kosher salt, divided 
1 teaspoon freshly ground black pepper 
1 medium sweet onion, diced 
4 garlic cloves, minced 
2 tablespoons unsalted butter 
1/4 teaspoon crushed red pepper flakes 
2 (14.5-ounce) cans diced tomatoes 
2 tablespoons dried basil leaves 
1 tablespoon Italian seasoning 
2 (14.5 ounce) cans reduced sodium chicken broth 
Preheat the oven to 400°F. 
In a large bowl, toss together the tomatoes, 4 tablespoons olive oil, 1 tablespoon salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. 
In an 8-quart stockpot over medium heat, melt butter. Add the onions, garlic and red pepper flakes. Cook until the onions start to brown, about 10 minutes. 
 
Add the oven-roasted tomatoes (including the liquid on the baking sheet), canned tomatoes, basil, Italian seasoning and chicken broth. 
Bring to a boil and simmer uncovered for 40 minutes. 
Carefully scoop soup into a blender or food processor (be careful not to fill more than 1/2 full) and blend to puree. Then pour through a sieve placed over the soup pot to get seeds and skins out.  
Serve and enjoy! 
****SO ๐Ÿ˜‹ YUMMY!!