VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
Total Pageviews
Saturday, November 14, 2015
Friday, November 13, 2015
••••WORLD KINDNESS DAY :)••••
(Source: Juliep.com & juliejohnsoncoaching.com & sellingformationproducts.com & cbsenniminety.com & blog44.ca & pifmanitoba.ca)
••••WARM CHOCOLATE RISOTTO••••
(Source: publications international & photos also)
••••HOW WONDERFUL!!!!••••
••••WARM CHOCOLATE RISOTTO••••
•1 cup white rice, uncooked
•1 cup milk
•1/3 cup sugar
•1/2 cup semisweet chocolate chips
•1/4 cup heavy cream
•2 TB unsalted butter
•+Fresh mint leaves (optional)
1. Combine rice, milk and sugar in medium saucepan. Bring to a boil. Remove from heat, cover and let stand 5 minutes.
2. Stir in chocolate chips, cream and butter until melted. Garnish with mint leaves, if desired.
••••GOAT CHEESE-STUFFED FIGS••••
(Source: publications international & photo also)
••••THESE LOOK SO GOOD!!!••••
••••GOAT CHEESE-STUFFED FIGS••••
•7 fresh firm ripe figs
•7 slices prosciutto
•1 package (4 ounces) goat cheese
•+Ground black pepper
1. Preheat broiler. Line baking sheet or broiler pan with foil. Cut figs in half vertically. Cut prosciutto slices in half to create 14 pieces (about 4 inches long and 1 inch wide).
2. Spread 1 teaspoon goat cheese onto cut side of each fig half. Wrap prosciutto slice around fig and goat cheese. Sprinkle with pepper.
3. Broil about 4 minutes or until cheese softens and figs are heated through.
•Makes 4 to 6 servings.
Thursday, November 12, 2015
Subscribe to:
Posts (Atom)