Total Pageviews

Saturday, November 14, 2015

••••SLOW COOKER ROAST BEEF AND VEGETABLES••••

(Source: sixsistersstuff.com & photos also)

••••A WONDERFUL MEAL!!!••••

 
 Main Dish
 American
  
  
  
 6
 
  1.  

Friday, November 13, 2015

••••WORLD KINDNESS DAY :)••••

(Source: Juliep.com & juliejohnsoncoaching.com & sellingformationproducts.com & cbsenniminety.com & blog44.ca & pifmanitoba.ca)


••••WORLD KINDNESS DAY :)••••





••••PRAY FOR PARIS••••

(photos-Google+ volunteersmi.org)


••••PRAY FOR PARIS••••

••••WARM CHOCOLATE RISOTTO••••

(Source: publications international & photos also)

••••HOW WONDERFUL!!!!••••
••••WARM CHOCOLATE RISOTTO••••

•1 cup white rice, uncooked
•1 cup milk
•1/3 cup sugar
•1/2 cup semisweet chocolate chips
•1/4 cup heavy cream
•2 TB unsalted butter
•+Fresh mint leaves (optional)

1. Combine rice, milk and sugar in medium saucepan. Bring to a boil. Remove from heat, cover and let stand 5 minutes.

2. Stir in chocolate chips, cream and butter until melted. Garnish with mint leaves, if desired.

•Makes 4 servings

••••GOAT CHEESE-STUFFED FIGS••••

(Source: publications international & photo also)

••••THESE LOOK SO GOOD!!!••••
••••GOAT CHEESE-STUFFED FIGS••••

•7 fresh firm ripe figs
•7 slices prosciutto
•1 package (4 ounces) goat cheese
•+Ground black pepper

1. Preheat broiler. Line baking sheet or broiler pan with foil. Cut figs in half vertically. Cut prosciutto slices in half to create 14 pieces (about 4 inches long and 1 inch wide).

2. Spread 1 teaspoon goat cheese onto cut side of each fig half. Wrap prosciutto slice around fig and goat cheese. Sprinkle with pepper.

3. Broil about 4 minutes or until cheese softens and figs are heated through.

•Makes 4 to 6 servings.


••••HAPPY FRIDAY THE 13TH••••

(photos-Google+)

••••HAPPY FRIDAY THE 13TH!!!