(photo-cool backgrounds wallpaper)
VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Sunday, February 2, 2014
Saturday, February 1, 2014
LASAGNA
*Superbowl Collection*
1/2 tsp oregano
4 bay leaves
2 cloves garlic
7 cups tomatoes (2 No. 2-1/2 cans)
1 can tomato paste
1 cup water
1 tsp salt
2 cups onions, minced
1/4 cup olive oil or drippings
1/2 pound ground pork
1 pound ground beef
1/2 pound lasagna or homemade noodles, cut 1-1/2 inches wide
1/2 pound American cheese or Mozzarella, sliced thin
1/2 cup Parmesean or Romano cheese, grated
1. Tie oregano, bay leaves and garlic in cheesecloth or small cloth bag; place in saucepan with tomatoes and simmer until thick. Add tomato paste, water, and salt, simmer.
2. While the tomato mixture is cooking, saute onions until light brown in the oil or drippings; add pork and beef, cook slowly until meat loses red color. Add to tomato mixture and simmer very slowly for 3 hours.
3. Boil noodles in salted water until tender, drain. In bottom of casserole place enough sauce to cover surface, then a layer of noodles covered with the thinly sliced cheese and grated cheese, cover with sauce.
4. Place another layer of noodles crisscross, then the cheese, and sauce. Bake until bubbly in moderate (350 degree) oven for 1 hour. (The sauce may be made up and stored in the refrigerator or freezer until needed.)
(Source: Dorothy Dean & kappboom wallpaper photo)
OYSTER ROLLS
*Superbowl Collection*
1 TB parsley, minced
1 TB celery, minced
2 TB onion, minced
1-1/2 cups raw oysters, chopped
3 TB butter
6 hamburger buns
1. Lightly brown parsley, celery, onion and oysters in butter for about 5 minutes. Scoop out the hamburger buns, crumble and add the crumbs to the browned mixture.
2. Stuff this mixture back into the buns. Wrap each in waxed paper and twist the ends of the paper. Place wrapped buns in oven at 350 degrees and bake for 20-30 minutes.
(Source: Dorothy Dean & kappboom wallpaper photo)
SEVEN LAYER DIP
*Superbowl Collection*
PREP TIME: 20 MIN COOK TIME: 2-1/2 HOURS SERVES: 14 SERVINGS (1/2 CUP EACH)
1 can original diced tomatoes & green chillies, drained, liquid reserved
1 can traditional refried beans
1 container (12 oz) refrigerated guacomole
1 container (16 oz) sour cream
1 pkg (1.25 oz) taco seasoning mix
1 cup shredded Chedder and Monterey Jack cheese blend
1 can (2.25 oz) sliced ripe olives, drained
1/4 cup sliced green onions
+Pita chips, optional
1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
2. Spread bean mixture in 8 by 8-inch glass baking dish or round casserole dish. Top with guacamole.
3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with pita chips, if desired.
(Source: ConAgra Foods & photo also)
(Courtesy of EVANA for the recipes)
Friday, January 31, 2014
GAME DAY CUPCAKES
*Superbowl Collection*
24 cupcakes/ Prep Time: 35 minutes/ Start to Finish: 2 Hr 5 min
1 box devil's food cake mix
+Water, vegetable oil and eggs called for in cake mix
1 container whipped fluffy white frosting
+Classic Gel Food Colors
+ Star Decorated
1 tube (4.25 oz) white decorating icing
24 milk covered almonds (from 3 oz box)
4 rolls fruit roll ups, chewy fruit snack, any flavor (from 5-oz box)
24 Pretzel sticks
1. Heat oven to 350 degrees (325 for dark or nonstick pans). Place paper baking cup in each of the regular-size muffin pans.
2. Make and bake cake as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from bans to cooling racks. Cool completely, about 30 minutes.
3. To create your favorite team colors, divide 3/4 cup frosting between two small bowls. Add desired food color to each bowl, and stir until thoroughly blended. Spread frosting over cupcakes; sprinkle with stars. For footballs, pipe laces on almonds with decorator icing. Cut each fruit snack into 6 triangles. Wrap each triangle around one end of each pretzel for flag. Decorate each cupcake with a football and flag. Store loosely covered.
(Source: General Mills & photo also)
(Courtesy of EVANA for providing recipes :)