VALENTINE COLLECTION-1 small container whipping cream 1/2 tsp powdered sugar 1/2 tsp vanilla Whip up the cream, then add powdered sugar and vanilla. Place in piping bag or ziplock bag. Pipe whipped cream onto baking sheet. Place baking sheet in freezer. Freeze puffs of cream until frozen,then transfer puffs to a container or ziplock bag. * Use in coffees,teas or hot chocolate. Anywhere you would like a little extra cream. (Source: Oprah magazine)
A Recipe Request!!! PREP: 15 min. COOK: 30 min. 2-1/2 cups all-purpose flour 1/2 cup nonfat dry milk powder 1/3 cup sugar 2 tsps baking powder 1 tsp salt 2 eggs 1 cup water 2 cups chopped peeled apples Oil for deep-fat frying In a large bowl, combine first five ingredients. Whisk eggs and water; add to dry ingredients just until moistened. Fold in apples. In an electric skillet, heat oil to 375 degrees. Drop batter by teaspoonfuls, a few at a time, in hot oil. Fry until golden brown, about 1-1/2 min. on each side. Drain on paper towels. Roll warm fritters in sugar. Can use other fruits besides apple. Serve warm. YIELD: 40 fritters. (Source: Taste of Home)
A Recipe Request!!! 2 cups raisins 2 cups boiling water 1/3 cup sugar 1/3 cup packed brown sugar 3 TB cornstarch 1/8 tsp salt 2 tsps grated lemon rind 2 TB lemon juice 1/2 tsp grated orange rind 1 TB orange juice 2 TB butter Pastry for 9-inch double-crust pie Measure raisins and water into saucepan; cook until raisins are puffy, 3-5 min. Combine sugars, cornstarch and salt; stir into hot raisins. Cook slowly, stirring to full rolling boil; boil 1 min. Remove from heat. Blend in fruit rinds and juices. Pour hot filling into pastry-lined pan; dot with butter. Cover with top crust; slit to let steam escape. Bake at 425 degrees for 30-40 min. until crust is nicely browned. (Source: Dorthy Dean)
A Super snack for SuperBowl!! Prep: 25 min. Bake: 20 min. 1 egg 1/4 cup finely chopped onion 1 TB ketchup 1-1/2 tsp salt 1/2 tsp pepper 1/2 tsp seasoned salt 1/2 tsp Worcesershire sauce 2 lbs ground beef 3/4 cup dry bread crumbs SAUCE: 2 TB plus 1-1/2 tsps cornstarch 1 cup orange marmalade 3-4 TB soy sauce 2 TB lemon juice 2 garlic cloves, minced In a large bowl, combine the first seven ingredients. Crumble the beef over mixture. Sprinkle with bread crumbs; mix gently. Shape into 1-inch balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350 degrees for 20-25 min or until meat is no longer pink; drain. Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil; cook and stir for 2 min or until thickened. Transfer meatballs to a serving dish; serve with the sauce. YIELD: 5 dozen (Source: Taste of Home)
