••••PASTA 💦 WATER TIP🍝🥘🥖🍞🧀!!••••

(Source: Pinterest and Tasty photos and Smithsonian magazine and Wikihow photo and ocher photo and target photo and Pasta Fits video and geobeats video and Mashed video and Chowhound video)



































••••PASTA 💦WATER TIP🍝!!

••••ENJOY THE VIDEO!!

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••••ADDING PASTA WATER TO SAUCE,

••••SOUPS, STEWS ADDS AMAZING ••••FLAVOR🍝!!

••••ENJOY YOUR PASTA🍝!! SAVE THE 

••••WATER💦!!

••••ENJOY THE VIDEO!!

••••MAKE YOUR SAUCE TASTE EXTRA ••••SPECIAL AND DELICIOUS🍝🥖🥘!!

••••ENJOY THE VIDEO!!

🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝 Don't drain all of the pasta water:

 Pasta water is a great addition to the sauce. 
Add about a ¼-1/2 cup or ladle full of water to your sauce before adding the pasta. 

The salty, starchy water not only adds flavor but helps glue the pasta and sauce together; 
it will also help thicken the sauce.


••••A PRACTICAL TIP FOR THE INNER ••••CHEF IN ALL OF US!!
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••••ENJOY THE VIDEO!!

••••YOU CAN ADD BUTTER OR OLIVE OIL

••••TO YOUR SAUCE ALSO🍝🥖🥘!!

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••••DEEP FRIED OLIVES (ITALY)🇮🇹🍚🍳🌶🧀🍞🥘!!••••

(Source: bhg.com recipe and photos and 1840farm.com and food.com and WCCO -CBS Minnesota video and Shared Food video and Have an Olive Day video and olive magazine video)

















••••DEEP FRIED OLIVES (ITALY)🇮🇹!!

••••ENJOY THE VIDEO!!

Prep:
15 mins

Fry:
1 min at 350° per batch

Servings:
8

https://www.bhg.com/recipe/fried-olives/

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••••INGREDIENTS 

 2 cups whole pimiento or garlic-stuffed green olives, drained

 2 tablespoons all-purpose flour

 2 eggs

 ½ cup seasoned fine dry bread crumbs or panko (Japanese-style) bread crumbs

 2 tablespoons grated Parmesan cheese

 ½ teaspoon salt

 ¼ teaspoon ground black pepper

 Dash cayenne pepper

 Vegetable oil for deep-fat frying

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••••KATHY’S TOUR OF FOOD CONTINUES ••••IN ITALY 🇮🇹!!  PLEASE JOIN ME!

••••ENJOY THE VIDEO!!

••••DIRECTIONS:

Preheat oven to 200°F.

 In a large bowl, combine olives and flour; toss until olives are evenly coated.

 In a small bowl, beat eggs lightly. 

In a medium bowl, combine bread crumbs, cheese, salt, black pepper, and cayenne pepper.

In a large deep saucepan or deep-fat fryer, heat 1 1/2 inches oil to 350°F. 

Dip each flour-coated olive into the eggs, then coat evenly with crumb mixture.

Using a slotted spoon, add olives, several at a time, to the hot oil. 

Fry about 1 1/2 minutes or until outsides are golden brown. 

Remove olives from hot oil; drain on a plate lined with paper towels. 

Keep olives warm in the oven while frying the remaining olives.

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••••ENJOY THE VIDEO!!

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Nutrition Facts

Per Serving:
124 calories, (1 g saturated fat, 36 mg cholesterol, 538 mg sodium, 6 g carbohydrates, 1 g fiber, 2 g protein.

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••••ENJOY THE VIDEO!!

🇮🇹🍞🥘🇮🇹🍞🥘🇮🇹🍞🥘🇮🇹🍞🥘🇮🇹🍞🥘🇮🇹🍞🥘🇮🇹🍞🥘🇮🇹🍞🥘🇮🇹🍞🥘🇮🇹🍞🥘

••••TAKE ALONG TACO CUP TIP🌮🧀🍑🍅🥗🥙🍚🌶🍍🥭🥗🥑🥩🍋🍗🥫🥘!!••••

(Source: highlights.com recipe and photos and she knows photo and Pinterest photos and Delish Kids video and Tasty video and Simplemost video)





























••••TAKE ALONG TACO CUP TIP🌮!!

🍅🌮🍅🌮🍅🌮🍅🌮🍅🌮🍅🌮🍅🌮🍅

••••A SUPER EASY SUMMER 🌞QUICK TIP!!

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••••ENJOY THE VIDEO!!

••••WHAT YOU WILL NEED:

¼ cup canned black beans (or any variety)

Shredded beef or hamburger or shredded chicken (optional)

¼ cup guacamole

¼ cup sour cream

2 tablespoons crushed tortilla chips

¼ cup salsa

cherry tomatoes or chopped tomatoes 

2 tablespoons shredded cheddar cheese

Add whatever you choose

Plastic cup

Plastic spoon

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••••WHAT TO DO!!

Drain and rinse the beans.
Put some tortilla chips into a zippered 
plastic bag. Crush with your hands or a rolling pin.

Spoon the ingredients into a plastic cup in this order: beans, guacamole, sour cream, tortilla chips, salsa, and cheese.

••••ENJOY THE VIDEO!!

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https://www.highlights.com/take-along-taco-cups-recipe

••••ENJOY THE VIDEO!!

••••SO EASY AND FUN TO DO!!

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🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅🧀

••••SHRIMP AND OKRA GUMBO (USA)🇺🇸🦐🌶🥘🥗!!••••

(Source: Talk About Good Cookbook and courtesy of Jim and Evana recipes and Mrs. Martha Jones and world atlas.com and blue green vacations.com and The Daily Meal photo and infoplease photo and www.reddit.com and www.pinterest.com and www.pinterest.dk and Louisiana Trust for historic preservations photo and the truth about knives.com and Paul Ayo video and Sunday Dinner video)

••••SHRIMP AND OKRA GUMBO (USA)🇺🇸!!

••••ENJOY LOUISIANA🦐🥫🌶!!

🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐

••2 lb. shrimp
••2 lb.okra
••2 medium onions
••2 Tbsp. chopped bell pepper
••2 Tbsp. chopped celery
••4 Tbsp. cooking oil
••1 can tomato sauce
••Salt, Pepper and red pepper

••••ENJOY THE VIDEO!!

🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐

https://www.louisianacookin.com-shrimp-and-okra-gumbo-recipe
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•MIX OKRA, ONIONS, BELL PEPPER AND CELERY IN COOKING OIL AND SMOTHER FOR 45 MINUTES OR UNTIL OKRA IS COOKED, THEN ADD TOMATO SAUCE AND A CUP OF WATER.

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••••ENJOY THE VIDEO!!

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ADD SHRIMP AND SEASON TO TASTE. COOK ABOUT 15 MINUTES.

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••RECIPE BY MRS.  MARTHA JONES (TALK ABOUT GOOD COOKBOOK)

••••KATHY’S TOUR OF FOOD CONTINUES ••••IN THE USA🇺🇸!! PLEASE JOIN ME!!

🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐

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••••BRAZILIAN PUDIM (FLAN)••(BRAZIL)🇧🇷🥛🍓🍇🍮🥮🍚🍳!!••••

(Source: snapguide recipes and photos and Natasha Costa recipe and cnn.com and Winershall Dea photos and Unsplash photos and Travelpack and Blingee.com and Product Hunt and Tripsavy.com and LACIS photo and National Geographic photo and Allrecipes video and Bruno Albouze video and Travel channel.com$
































••••BRAZILIAN PUDIM (FLAN)••(BRAZIL)🇧🇷!!

Add 3 small mugs of sugar into the pan and keep the stove at LOW heat. 

Stir frequently until it becomes caramelized liquid.

••••ENJOY THE VIDEO!!

Gradually the sugar with lump with liquid on the bottom. 

Continue stirring!
Becoming more liquid! Keep stirring!

All liquid without any chunks - all ready!

Slowly pour the sugar on the middle of the bundt form pan and allow to simmer down. 

Make sure the edges of the pan have a thin layer.

Rotate the bundt form pan carefully to give the side of the pan a thin layer as well.

Rotating the bundt form pan to give the sides a layer

First, Break 4 eggs into the blender.
Add the whole can of condensed milk

Using the can, add 2 cans of milk

Make sure the sugar has cooled then add 

the blend to the sugar slowly until it is 

about a centimeter below the sugar edge.

Below the sugar edge!

Put the bundt form pan inside the rectangle deep dish filled with water. 

Slowly!
A little over an hour later it should look like this.

Knife test: Slowly insert the knife completely upright into the Pudim. 

When you remove the knife, if there is anything on it, the Pudim is not ready. 

If it comes out completely clean, it is ready!

Place a plate/serving dish on top of the bundt form pan and QUICKLY flip upside down.

Lift the bundt form pan slowly at an angle and the Pudim should be sitting flawlessly... preferably in the middle of the dish.

Center the Pudim very carefully and dress with desired fruits or berries. Enjoy!

••••ENJOY THE VIDEO!!

https://snapguide.com-Brazilian-pudim-flan-recipe 
••••KATHH’S TOUR OF FOOD CONTINUES I
••••IN BRAZIL 🇧🇷!! PLEASE JOIN ME!!

INGREDIENTS

Aluminium foil 

1 Stainless steel pot (small casserole) 

1 Blender 

1 Rectangle deep pan 

1 Bundt cake form pan 

1 can of condensed milk 

1 Small mug 

Milk (I use skim) 

Strawberries 

Granulated sugar 

4 Eggs 

1 Knife 

1 Wooden Spoon 

Oven Glove 
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      ••••RECIPE BY NATASHA COSTA!!
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••••ENJOY BEAUTIFUL BRAZIL🇧🇷!!

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