VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world 🌍 of vintage and modern!!
In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl beat eggs. Whisk in the milk, vanilla, and butter.
Lightly grease a large nonstick skillet or griddle. Pour 1/4 cup of batter onto the skillet. Cook 2-3 minutes until bubbles form in the batter and edges start to look "dry". Flip and allow to cook 1-2 more minutes until golden. Repeat with remaining batter. Serve pancakes warm with maple syrup and powdered sugar.
In a large bowl, whisk together Bisquick, milk, eggs, and vanilla. For easy pouring, transfer batter to a clean squeeze bottle.
In a large nonstick skillet over medium heat, melt butter. Squeeze small rounds of batter into pan and cook until golden. Flip and cook until golden on the other side. Transfer to a plate and cover with foil to keep warm.
On a serving platter, stack three mini pancakes. Spread Cool Whip on top then place a strawberry on top. Add a tiny dollop of Cool Whip to the tip of the strawberry.
Dust powdered sugar on top and serve with maple syrup.
🍓🥞🍚🍓🥞🍚🍓🥞🍚🍓🥞🍚🍓🥞🍚🍓🥞🍚🍓🥞🍚🍓🥞🍚🍓🥞🍚🍓🥞🍚
In a large bowl, stir together flour, sugar, yeast, and salt. Add eggs, warm milk, and 4 tablespoons melted butter and keep stirring until dough begins to become cohesive.
Transfer dough to a floured work surface and knead, adding more flour if dough feels sticky, until smooth and elastic, about 5 minutes. Cover with a clean dish towel and let rest 10 minutes.
In a small bowl, mix together brown sugar and cinnamon. Line a large baking sheet with parchment and grease with cooking spray.
Roll out rested dough into a large, 1/4-inch-thick rectangle, about 18 to 20 inches long. Spread with remaining 2 tablespoons melted butter and sprinkle all over with brown sugar mixture, gently pressing in mixture, leaving ¼” border. Roll up dough tightly, lengthwise, then cut into 12 rolls. Place rolls cut-side-up on prepared baking sheet in the shape of a tree, with 1 roll at the base for the trunk, then in a 4, 3, 2, 1 formation, and 1 on top as the “star.” Cover again and let rise until doubled in size, 1 hour.
Toward the end of the rise, preheat oven to 375°. Once dough has doubled in size, bake until puffy and golden, about 15 minutes. Let cool slightly on a wire rack.
Meanwhile, make cream cheese glaze: In a small bowl, whisk together cream cheese, powdered sugar, 2 tablespoons heavy cream, and vanilla until smooth. (Add 1 tablespoon more heavy cream depending on desired consistency.) Drizzle glaze all over rolls, top “tree” area with red and green sprinkles, “trunk” area with chocolate sprinkles, and “star” area with gold sprinkles and serve.
(Source: people.com and WFLA.com and kilotv.com and the New Yorker and golden globes.com and Pinterest and MSN.com and eonline.com and rollingstone.com and gofer.com and today video)
••••SO LONG••PENNY MARSHALL!!
••••YOU WILL BE MISSED!! YOU WERE 75!!
••••ENJOY THE VIDEO!!
••••LAVERNE AND SHIRLEY!!
••••PENNY MARSHALL WITH ROBIN
••••WILLIAMS⭐️🌈!!
••••PENNY MARSHALL AND ROB REINER!!
📺📽🎥📺📽🎥📺📽🎥📺📽🎥📺📽🎥📺📽🎥📺📽🎥📺📽🎥📺📽🎥📺📽🎥
(Source: Pinterest.com and Davenport Christmas photos and Quality Employment and Everydollar and Written Reality and Improvements Catalog and Visually and MeMe and Inside Edition video and Well Done and LinkedIn and google+ photos and dogster and catster)
