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Thursday, January 9, 2020

••••BEST EVER ITALIAN SPAGHETTI SAUCE (ITALY)๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ๐Ÿฅ–๐Ÿงˆ๐ŸŒฟ๐Ÿฅซ๐Ÿ…๐Ÿง„๐Ÿง…๐Ÿถ๐Ÿง€๐Ÿš๐Ÿท๐Ÿฅ˜!!••••

(Source: Wikipedia photo and recipe by Lauren Greutman and MoneySmartFamily video and cooking guide video and The CooknShare video)















••••BEST EVER ITALIAN SPAGHETTI SAUCE 
••••(ITALY)๐Ÿ‡ฎ๐Ÿ‡น!!


https://drive.google.com/uc?export=view&id=12V0RZxB1WbDChHVI_4yuaq5EVXL5OgX4
https://drive.google.com/uc?export=view&id=1C5BkBsMak3_CoTHEQUOHA61w9DiA7mBH
https://drive.google.com/uc?export=view&id=1049Yyla4q5kkno6z6-DHIcd61420tWCAhttps://drive.google.com/uc?export=view&id=1JK563qwpH6Eke5gz89Ae_fm8FHd43Vhc
••••THE BEAUTY OF ITALY ๐Ÿ‡ฎ๐Ÿ‡น!!
https://drive.google.com/uc?export=view&id=1vzW9FG2x0oe8ayqiJCWuh0mQbO9neVQhhttps://drive.google.com/uc?export=view&id=18T2s3g8TxTdZwuYZqImcJDAxBhwid4PAhttps://drive.google.com/uc?export=view&id=1vPel5bxI0aLuhQtxN_FBBkSMUaUSa24Q
https://drive.google.com/uc?export=view&id=1kwCL80GjEAJD60u7BD1aJEZ4x4KfMKMz
https://drive.google.com/uc?export=view&id=1qVIP-EZSPurYWvKZTUFc3-rxbgAuyJUM
••••HERE’S THE VIDEO!!

••••I JUST LOVE ❤️ SPAGHETTI ๐Ÿ!!

••••HERE’S THE VIDEO!!

Homemade Italian Spaghetti Sauce Recipe

Prep time Cook time Total time
20 mins 3 hours 3 hours 20 mins

Here is my family spaghetti sauce recipe passed down from my grandmother in Italy - it is the best one you will ever cook - don't trust me - try it!

Author: Lauren Greutman 

Serves: 8-10

Ingredients

3-4 cans of Crushed Tomatoes (either regular or with basil, oregano and
garlic) 28 oz. sized cans OR 12-15 fresh tomatoes (peeled, chopped and blended in a food processor)

1/2 onion, finely chopped

4 cloves of garlic

A bunch of dried basil (probably 3-5 Tbsp)

A bunch of black pepper ( probably 1 - 2 tsp)

1 TBSP of Sugar (optional)

2 TSBP olive oil

1/3 cup of grated Parmesan or Romano Cheese 

Minced Green Peppers (optional)
๐Ÿ๐Ÿฅ–๐Ÿ๐Ÿฅ–๐Ÿ๐Ÿฅ–๐Ÿ๐Ÿฅ–๐Ÿ๐Ÿฅ–๐Ÿ๐Ÿฅ–๐Ÿ๐Ÿฅ–๐Ÿ๐Ÿฅ–๐Ÿ๐Ÿฅ–๐Ÿ๐Ÿฅ–๐Ÿ๐Ÿฅ–๐Ÿ๐Ÿฅ–๐Ÿ๐Ÿฅ–๐Ÿ๐Ÿฅ–๐Ÿ๐Ÿฅ–
Instructions

1. Heat the olive oil in a 5+ qt. pot over medium heat, and add the onion.

2. Saute for 10 minutes or so, stirring often and being careful not to burn it.

3. Add the chopped or pressed garlic.

4. Heat for another one to two minutes, making sure not to burn the garlic, then add all the tomatoes, black
pepper, basil and sugar. Stirring often, bring to a low boil.

5. Reduce heat to low and simmer for 2-3 hours stirring often.

6. For the first half of the simmer time, do so with the pot uncovered, then cover.

7. Add the cheese, stir in and simmer for an additional 5 minutes or so.

8. This will make the equivalent to 4-5 jars of sauce, and the cost is probably about half (and it tastes way
better).
๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„
Recipe by Lauren Greutman at https://www.laurengreutman.com/frugal-pasta-sauce-recipe-using-hunts-crushed-tomatoes/
๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ
••••KATHY’S TOUR OF FOOD CONTINUES 
••••IN ๐Ÿ‡ฎ๐Ÿ‡น ITALY!!  PLEASE JOIN ME!!
๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น
••••HERE’S THE VIDEO!!
    1. https://drive.google.com/uc?export=view&id=1sMCYwR9n7ieRkePIp9K73kfuRegLH--P๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„๐Ÿ๐Ÿง„
    1. https://drive.google.com/uc?export=view&id=1as_xk161sKlLJeLkXNtGG9RLH0_iNOM2
    1. ๐Ÿ๐Ÿง„๐Ÿฅ–๐Ÿง…๐Ÿ๐Ÿง„๐Ÿฅ–๐Ÿง…๐Ÿ๐Ÿง„๐Ÿฅ–๐Ÿง…๐Ÿ๐Ÿง„๐Ÿฅ–๐Ÿง…๐Ÿ๐Ÿง„๐Ÿฅ–๐Ÿง…๐Ÿ๐Ÿง„๐Ÿฅ–๐Ÿง…๐Ÿ๐Ÿง„๐Ÿฅ–๐Ÿง…๐Ÿ๐Ÿง„๐Ÿฅ–๐Ÿง…๐Ÿ๐Ÿง„๐Ÿฅ–๐Ÿง…

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