••••CANNOLI STUFFED FRENCH TOAST🧀🥪🥛🍫🍜🍳🍚🍮🍞!!••••

(Source: delish.com recipe and photo & Lena Abraham & spoon university video)

••••CANNOLI STUFFED FRENCH TOAST!!

YIELDS: 4 SERVINGS

PREP TIME: 0 HOURS 15 MINS

TOTAL TIME: 0 HOURS 30 MINS

INGREDIENTS

FOR CANNOLI FILLING

1 c. heavy cream

1/4 c. powdered sugar, plus more for garnish

1/2 tsp. ground cinnamon

Pinch nutmeg

Pinch kosher salt

1/2 c. ricotta cheese

2/3 c. mini chocolate chips

FOR FRENCH TOAST

4  thick slices brioche

1 c. milk

2  large eggs

1 tsp. vanilla extract

1 tbsp. butter

DIRECTIONS

••••ENJOY THE VIDEO!!

1. Make Cannoli Filling: In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon, nutmeg, and salt until stiff peaks form. Fold in ricotta and mini chocolate chips. Transfer to piping bag.
2. Cut a 2” wide slit into the bottom of each slice to create a deep pocket. Fill each pocket with cannoli mixture. 
3. In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds. 
4. In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices. 
5. Top with powdered sugar and serve

🍫🥪🍳🍜🍫🥪🍳🍜🍫🥪🍳🍜🍫🥪🍳🍜