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Thursday, July 26, 2018

••••TATOR TOT BREAKFAST TACOS๐ŸŒฎ๐Ÿฅ“๐Ÿง€๐Ÿ…๐Ÿฅ‘๐ŸŒถ๐Ÿณ๐Ÿฅ”๐Ÿฅ›๐Ÿฅ˜๐ŸŒฝ๐Ÿš!!••••

(Source: delish.com recipe and photo and https://www.delish.com/author/2083/candace-braun-davison/ and Ethan Calbrese photo and Murray’s cheese shop video)
































••••TATOR TOT BREAKFAST TACO!!

••••ENJOY THE VIDEO!!

YIELDS: 6
PREP TIME: HOURS 10 MINS
TOTAL TIME: HOURS 30 MINS
INGREDIENTS
1/2 bag Tater tots
1  avocado
6  Eggs, beaten
1 c. milk
kosher salt
Freshly ground black pepper
1  can black beans
12  small corn tortillas
1/3 jar salsa

1/3 bag shredded Mexican cheese
1  jalapeรฑo, sliced
DIRECTIONS
  1. Bake tater tots according to the package's instructions.
  2. As the tots bake, peel an avocado and dice the flesh into bite-sized pieces. Set aside.
  3. When the tater tots have about 5-6 minutes left to bake, beat the eggs and milk in a mixing bowl, seasoning with salt and pepper. Pour the mixture into a skillet over low heat, stirring occasionally to make light, fluffy scrambled eggs.
  4. Heat black beans in the microwave for about 2 minutes, or until warm.
  5. Assemble tacos, filling each with scrambled eggs, black beans, salsa, cheese, 3-4 tater tots, and any other toppings you desire (we love a few slices of jalapeรฑo!).

๐ŸŒฎ๐Ÿง€๐Ÿฅ‘๐ŸŒฎ๐Ÿง€๐Ÿฅ‘๐ŸŒฎ๐Ÿง€๐Ÿฅ‘๐ŸŒฎ๐Ÿง€๐Ÿฅ‘๐ŸŒฎ๐Ÿง€๐Ÿฅ‘๐ŸŒฎ

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