YIELDS: 4
TOTAL TIME: 0 HOURS 25 MINS
INGREDIENTS
1 c. flour
1 1/4 c. brownie mix
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 c. milk
1 tsp. vanilla extract
1/2 c. chocolate chips
Cooking spray
rainbow sprinkles, for serving (optional)
Chocolate syrup, for serving (optional)
DIRECTIONS
- In a large bowl, whisk together flour, brownie mix, baking powder, baking soda and salt until evenly combined. Beat in eggs, milk and vanilla. Fold in chocolate chips.
- Heat a large nonstick pan over medium heat. Grease the pan with cooking spray, then spoon about 1/4-cup pancake batter into the pan. When little bubbles appear and start to pop, flip (about 1-2 minutes). Cook until browned on both sides.
- Drizzle with chocolate syrup and top with sprinkles, if desired.
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