••••CANNOLI STUFFED FRENCH TOAST!!
YIELDS: 4 SERVINGS
PREP TIME: 0 HOURS 15 MINS
TOTAL TIME: 0 HOURS 30 MINS
INGREDIENTS
FOR CANNOLI FILLING
1 c. heavy cream
1/4 c. powdered sugar, plus more for garnish
1/2 tsp. ground cinnamon
Pinch nutmeg
Pinch kosher salt
1/2 c. ricotta cheese
2/3 c. mini chocolate chips
FOR FRENCH TOAST
4 thick slices brioche
1 c. milk
2 large eggs
1 tsp. vanilla extract
1 tbsp. butter
DIRECTIONS
••••ENJOY THE VIDEO!!
- Make Cannoli Filling: In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon, nutmeg, and salt until stiff peaks form. Fold in ricotta and mini chocolate chips. Transfer to piping bag.
- Cut a 2” wide slit into the bottom of each slice to create a deep pocket. Fill each pocket with cannoli mixture.
- In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.
- In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
- Top with powdered sugar and serve
🍫🥪🍳🍜🍫🥪🍳🍜🍫🥪🍳🍜🍫🥪🍳🍜
