••••GINGERY MEATBALL SOUP!!!
TOTAL TIME:
PREP:
LEVEL: Moderate
SERVES: 6
Ingredients
- 1 lb. ground pork
- 2 green onions
- 3 clove garlic
- 1 piece peeled fresh ginger
- 2 qt. lower-sodium chicken broth
- 8 oz. snow peas
- 3 c. Cooked white rice
🐷🍚🥗🐷🍚🥗🐷🍚🥗🐷🍚🥗🐷🍚🥗🐷
Directions
- Arrange oven rack 6 inches from broiler heat source. Preheat broiler on high. Line large rimmed baking sheet with foil.
- In medium bowl, combine pork, green onions, garlic, ginger, and 1/2 teaspoon each salt and pepper. Form mixture into bite-size meatballs (about 1 inch each); arrange in single layer on prepared baking sheet. Broil 5 to 7 minutes, or until browned.
- Meanwhile, in covered 5-quart saucepot, heat broth to simmering on high. Uncover; add snow peas, rice, and broiled meatballs. Reduce heat to medium; simmer 5 minutes, or until meatballs are cooked through and snow peas are tender.
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