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Sunday, November 5, 2017

••••GINGERY MEATBALL SOUP๐Ÿ–๐ŸŒฐ๐Ÿš๐ŸŒฑ๐Ÿท๐ŸŒพ๐Ÿฅ˜๐Ÿฅ—!!••••

(Source: countryliving.com recipe & photos & Christopher Testani & good housekeeping.com)




















































••••GINGERY MEATBALL SOUP!!!

TOTAL TIME: 
PREP: 
LEVEL: Moderate
SERVES: 6

Ingredients

  • 1 lb. ground pork
  • 2 green onions
  • 3 clove garlic
  • 1 piece peeled fresh ginger
  • 2 qt. lower-sodium chicken broth
  • 8 oz. snow peas
  • 3 c. Cooked white rice

  • ๐Ÿท๐Ÿš๐Ÿฅ—๐Ÿท๐Ÿš๐Ÿฅ—๐Ÿท๐Ÿš๐Ÿฅ—๐Ÿท๐Ÿš๐Ÿฅ—๐Ÿท๐Ÿš๐Ÿฅ—๐Ÿท

Directions

  1. Arrange oven rack 6 inches from broiler heat source. Preheat broiler on high. Line large rimmed baking sheet with foil.
  2. In medium bowl, combine pork, green onions, garlic, ginger, and 1/2 teaspoon each salt and pepper. Form mixture into bite-size meatballs (about 1 inch each); arrange in single layer on prepared baking sheet. Broil 5 to 7 minutes, or until browned.
  3. Meanwhile, in covered 5-quart saucepot, heat broth to simmering on high. Uncover; add snow peas, rice, and broiled meatballs. Reduce heat to medium; simmer 5 minutes, or until meatballs are cooked through and snow peas are tender.

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