••••GINGERY MEATBALL SOUP🐖🌰🍚🌱🐷🌾🥘🥗!!••••

(Source: countryliving.com recipe & photos & Christopher Testani & good housekeeping.com)

••••GINGERY MEATBALL SOUP!!!

TOTAL TIME: 0:35

PREP: 0:20

LEVEL: Moderate

SERVES: 6

Ingredients

• 1 lb. ground pork
• 2 green onions
• 3 clove garlic
• 1 piece peeled fresh ginger
• 2 qt. lower-sodium chicken broth
• 8 oz. snow peas
• 3 c. Cooked white rice
• 
  🐷🍚🥗🐷🍚🥗🐷🍚🥗🐷🍚🥗🐷🍚🥗🐷

Directions

1. Arrange oven rack 6 inches from broiler heat source. Preheat broiler on high. Line large rimmed baking sheet with foil.
2. In medium bowl, combine pork, green onions, garlic, ginger, and 1/2 teaspoon each salt and pepper. Form mixture into bite-size meatballs (about 1 inch each); arrange in single layer on prepared baking sheet. Broil 5 to 7 minutes, or until browned.
3. Meanwhile, in covered 5-quart saucepot, heat broth to simmering on high. Uncover; add snow peas, rice, and broiled meatballs. Reduce heat to medium; simmer 5 minutes, or until meatballs are cooked through and snow peas are tender.
4.