Total Pageviews

Monday, November 20, 2017

••••STUFFIN’ MUFFINS๐Ÿท๐Ÿž๐Ÿณ๐ŸŒฐ๐Ÿฅ–๐Ÿ—๐Ÿƒ๐Ÿฅ˜!!••••

(Source: delish recipe & video and photos & Lauren Myroshiro & Jonathan Boulton)










































••••STUFFIN’  MUFFINS!!

TOTAL TIME: 
COOK: 
LEVEL: EASY
SERVES: 12 SERVINGS
••••ENJOY THE VIDEO!!

INGREDIENTS

  • 4 tbsp. butter
  • 1 lb. pork sausage, casings removed
  • 1 Medium Onion, Diced
  • 2 cloves garlic, minced
  • 1 1/2 c. celery, diced
  • 1 egg, lightly whisked
  • 1 tsp. thyme
  • 1 tsp. rosemary
  • 1 tsp. Ground sage
  • 8 cups bread cubes (about 1 loaf)
  • kosher salt
  • Freshly ground black pepper
  • 2 c. chicken broth
  • nonstick cooking spray

DIRECTIONS

  1. Preheat oven to 375 degrees F. Grease a 12-cup muffin tin with cooking spray.
  2. Melt butter in a medium skillet over medium heat. Add sausage and cook until browned, breaking up the meat with a wooden spoon. Add the onion and celery and continue to sautรฉ until the vegetables have softened, about 5 minutes. Stir in garlic, thyme, sage and rosemary. Season with salt and pepper to taste. Remove from heat to let cool slightly.
  3. In a large bowl, combine bread cubes, sausage mixture and chicken broth. Check for seasonings and season with salt and pepper if necessary.
  4. Divide stuffing mixture between muffin tin cups. Bake until warmed through and golden on top, about 25-30 minutes.

  5. ๐Ÿฅ–๐Ÿณ๐ŸŒฐ๐Ÿท๐Ÿฅ–๐Ÿณ๐ŸŒฐ๐Ÿท๐Ÿฅ–๐Ÿณ๐ŸŒฐ๐Ÿท๐Ÿฅ–๐Ÿณ

No comments:

Post a Comment