••••CROCKPOT MASHED POTATOES!!
Servings: 6 people
Results and timings may vary when adjusting servings
Prep Time
10 mins
Cook Time
4 hr
Total Time
4 hr 10 mins
Ingredients
- 4 pounds yukon gold potatoes peeled and cut into 1 in cubes
- 2 cups broth chicken or vegetable
- 4 cloves garlic minced or pressed
- 1 1/2 teaspoons salt plus more to taste
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 stick (1/2 cup) unsalted butter cut into cubes
- 1 (8 oz) package cream cheese cubed and room temperature
- 1 cup shredded parmesan chees
- 1 (8 oz) tub Sour cream room temperature
Instructions
- Grease crockpot with cooking spray.
- Place potatoes, broth, garlic, spices, and butter into the crockpot and stir to combine.
- Cover and cook on LOW for 7-8 hours or HIGH for 3-4, or until the potatoes are tender.
- Once the potatoes are done, stir in cream cheese, parmesan, and sour cream.
- Use a hand mixer to blend potatoes until desired texture has been reached!
- Re-season, if necessary.
- Serve and enjoy!!
••••ENJOY THE VIDEO!!
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