••••BANANA SPLIT LASAGNA๐๐!!
TOTAL TIME:
PREP:
LEVEL: EASY
SERVES: 12
INGREDIENTS
FOR THE CRUST
- 2 c. crushed graham crackers
- 1/2 c. (1 stick) butter, melted
- 2 tbsp. sugar
- kosher salt
FOR THE CREAM FILLING
- 12 oz. cream cheese, room temperature
- 1/4 c. sugar
- 8 oz. cool whip
FOR THE FRUIT LAYER
- 3 bananas, thinly sliced
- 20 oz. can crushed pineapple, well drained
- 1 lb. strawberries, finely chopped
ADDITIONAL TOPPINGS
- 8 oz. cool whip
- 1/2 c. walnuts, toasted and chopped
- chocolate syrup, for serving
- Rainbow sprinkles, for serving
- Maraschino cherries, for serving
DIRECTIONS
- Grease a 9"-x-13” baking dish.
- Make crust: In a medium bowl, add graham cracker crumbs, butter, sugar and a pinch of salt. Mix until evenly combined, then press into baking dish. Refrigerate until set, at least 15 minutes.
- Make cream filling: In a large bowl, beat cream cheese and sugar until fluffy, 5 minutes. Fold in Cool Whip. Spread mixture evenly onto crust.
- To cream layer, add even layers of banana, pineapple and strawberries. Top with Cool Whip and sprinkle with walnuts. Refrigerate at least 4 hours, or up to overnight.
- When ready to serve, garnish with chocolate syrup, sprinkles and maraschino cherries.
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