••••K & C'S THREE CHEESE MAC N CHEESE:)🧀🥛🥘!!••••

(Source: Kathy's pics & recipe with Craig & Dorian Studio pic)

••••K & C'S THREE CHEESE MAC N CHEESE!!

••••TRY THIS AMAZING MAC N CHEESE••SO

••••CREAMY AND DELICIOUS!! A COMBINED

••••EFFORT❤️

••••1 can cheddar cheese soup

••••3 oz shredded goat cheese

••••1/4 cup shredded cheddar cheese

••••10 slices fontina cheese, chopped or shredded 

••••1 cup cold whole milk

••••Dallop of butter

••••2 cups cooked elbow macaroni 

••1. In a medium saucepan, add whole milk and 

••cheddar cheese soup, mix well.  Add cheddar

••cheese, goat cheese and fontina cheese. Stir often.

••Add more milk if sauce becomes too thick.

••2.  Continue stirring on medium high heat for 

••approximately 10-20 minutes until sauce thickens.

••3.  Remove sauce from heat.  Cook elbow 

••macaroni according to package directions. 

••4.  Drain pasta, add the dollap of butter or 

••margarine to the cooked pasta.

••5.  Add cheese sauce to cooked pasta. Mix well.

••ENJOY!!!

••••BACK IN THE OLD DAYS🚂!!