••••CHEESEBURGER GRILLED CHEESE!!
TOTAL TIME:
PREP:
LEVEL: EASY
SERVES: 2
INGREDIENTS
- 1 tbsp. vegetable oil
- 1 onion, chopped
- 1 lb. ground beef
- 1 tbsp. yellow mustard
- 1 tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- kosher salt
- Freshly ground black pepper
- 2 tbsp. butter
- 4 slices sourdough bread
- 2 c. shredded Cheddar
- 6 Pickle slices
- 1 tomato, sliced
- Ketchup, for drizzling
DIRECTIONS
- In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add beef and cook until no longer pink, 5 minutes more. Drain fat.
- Add mustard, Worcestershire, and garlic powder to beef and season with salt and pepper. Stir until combined.
- Assemble sandwich: Butter the outside of all 4 slices of bread. Add 1 slice of bread buttered-side-down to skillet and top with 1/2 cup cheddar and half the cheeseburger mixture. Add pickle slices and tomato and a drizzle of ketchup. Top with 1/2 cup more cheddar and sandwich with another slice of bread, buttered side up.
- Repeat with remaining ingredients to make a second sandwich.
- Cook sandwiches until bread is golden and cheese is melty, 5 minutes.
- Serve.
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