••••BANANA SPLIT LASAGNA🍒🍌🍚🧀🍍🍓🥜🍒🍫🍪!!••••

(Sourece: delish.com & Rian Handler & Ethan Calabrese photos & AMP-Delilah.com)

••••BANANA SPLIT LASAGNA🍌🍒!!

BY RIAN HANDLER

ETHAN CALABRESE

TOTAL TIME: 4:35

PREP: 0:20

LEVEL: EASY

SERVES: 12

INGREDIENTS

FOR THE CRUST

• 2 c. crushed graham crackers
• 1/2 c. (1 stick) butter, melted
• 2 tbsp. sugar
• kosher salt

FOR THE CREAM FILLING

• 12 oz. cream cheese, room temperature
• 1/4 c. sugar
• 8 oz. cool whip

FOR THE FRUIT LAYER

• 3 bananas, thinly sliced
• 20 oz. can crushed pineapple, well drained
• 1 lb. strawberries, finely chopped

ADDITIONAL TOPPINGS

• 8 oz. cool whip
• 1/2 c. walnuts, toasted and chopped
• chocolate syrup, for serving
• Rainbow sprinkles, for serving
• Maraschino cherries, for serving
  

DIRECTIONS

1. Grease a 9"-x-13” baking dish.
2. Make crust: In a medium bowl, add graham cracker crumbs, butter, sugar and a pinch of salt. Mix until evenly combined, then press into baking dish. Refrigerate until set, at least 15 minutes.
3. Make cream filling: In a large bowl, beat cream cheese and sugar until fluffy, 5 minutes. Fold in Cool Whip. Spread mixture evenly onto crust.
4. To cream layer, add even layers of banana, pineapple and strawberries. Top with Cool Whip and sprinkle with walnuts. Refrigerate at least 4 hours, or up to overnight.
5. When ready to serve, garnish with chocolate syrup, sprinkles and maraschino cherries.
   
   
6.