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Monday, July 3, 2017

••••GARLIC BUTTER CRUSTED MARGHERITA PIZZA๐Ÿ•๐Ÿถ๐ŸŒฐ๐ŸŒฑ๐Ÿง€๐Ÿ…๐Ÿš!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim & kappboom wallpaper photo & google+ photo)




































••••GARLIC BUTTER CRUSTED MARGHERITA
••••PIZZA!!
  • Prep 
    30 MIN
  • Total
    40 MIN
  • Servings
    6




Expert Tips

  • 1/8 teaspoon garlic powder can be substituted for the roasted garlic in the tomato mixture and 1 teaspoon garlic powder can be substituted for the roasted garlic in the butter mixture. 
  • Shredded mozzarella cheese can be substituted for the fresh mozzarella cheese, and this pizza will still taste great.





Ingredients

2
teaspoons olive oil
3
cups cherry tomatoes, halved
1/2
teaspoon chopped roasted garlic or chopped garlic
1/2
teaspoon salt
1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, softened 
1
tablespoon chopped roasted garlic or chopped garlic 
8
oz fresh mozzarella cheese, thinly sliced
1/4
cup fresh basil strips

Steps

  • 1
    Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray; set aside.
  • 2
    In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add tomatoes, 1/2 teaspoon roasted garlic and the salt. Reduce heat to medium; cook 10 to 15 minutes or until tomatoes are thickened, stirring frequently. Set aside; cool slightly.
  • 3
    Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. In small bowl, mix butter and 1 tablespoon roasted garlic. Spread over dough. Bake 7 minutes; remove from oven.
  • 4
    Evenly distribute tomato mixture over partially baked crust. Top with mozzarella cheese.
  • 5
    Bake 7 to 9 minutes or until cheese is melted and crust is golden brown. Sprinkle basil strips over pizza before serving.

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