••••BLUEBERRY CRUMBLE TARTS🍇🍮🍚!!••••

(Source:  tasteofhome.com & Carole Fraser, North York, Ontario & google+ photo & kappboom wallpaper photos)

••••BLUEBERRY CRUMBLE TART!!

••••YUMMY!!

TOTAL TIME: Prep/Total Time: 30 min.

MAKES:6 servings

Ingredients

• 2 cups fresh blueberries
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 package (6 count) individual graham cracker tart shells
• 1/4 cup all-purpose flour
• 1/4 cup quick-cooking oats
• 1/4 cup packed brown sugar
• 2 tablespoons cold butter
• Ice cream or whipped cream, optional

Directions

1. Preheat oven to 375°. In a bowl, toss blueberries with sugar and cornstarch; spoon into tart shells. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over blueberries.
2. Place tarts on a baking sheet. Bake 20-25 minutes or until topping is golden brown and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream. Yield: 6 servings. 
   

Originally published as Blueberry Crumble Tarts in Simple & Delicious June/July 2014

Nutritional Facts

1 tart (calculated without ice cream): 278 calories, 10g fat (4g saturated fat), 10mg cholesterol, 174mg sodium, 47g carbohydrate (28g sugars, 2g fiber), 3g protein.