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Sunday, July 2, 2017

••••BLUEBERRY CRUMBLE TARTS๐Ÿ‡๐Ÿฎ๐Ÿš!!••••

(Source:  tasteofhome.com & Carole Fraser, North York, Ontario & google+ photo & kappboom wallpaper photos)












































••••BLUEBERRY CRUMBLE TART!!
••••YUMMY!!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings

Ingredients

  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 package (6 count) individual graham cracker tart shells
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons cold butter
  • Ice cream or whipped cream, optional

Directions
  1. Preheat oven to 375°. In a bowl, toss blueberries with sugar and cornstarch; spoon into tart shells. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over blueberries.
  2. Place tarts on a baking sheet. Bake 20-25 minutes or until topping is golden brown and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream. Yield: 6 servings. 
Originally published as Blueberry Crumble Tarts in Simple & Delicious June/July 2014

Nutritional Facts

1 tart (calculated without ice cream): 278 calories, 10g fat (4g saturated fat), 10mg cholesterol, 174mg sodium, 47g carbohydrate (28g sugars, 2g fiber), 3g protein.






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