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Monday, July 3, 2017

••••RUSTIC CHICKEN PIZZA๐Ÿ•๐Ÿ…๐Ÿง€๐ŸŒฐ!!••••

(Source: bettycrocker.com & photos also, courtesy of Evana & Jim & kappboom wallpaper photo)



























••••RUSTIC CHICKEN PIZZA!!

  • Prep 
    20 MIN
  • Total
    40 MIN
  • Servings
    8


Expert Tips

  • This pizza, cut into small squares, would make a nice appetizer.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup ranch dressing 
2
tablespoons freshly grated Parmesan cheese
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
box (9 oz) frozen spinach, thawed, squeezed to drain
1
jar (7.5 oz) marinated artichoke hearts, drained, coarsely chopped
1 1/2
cups shredded Asiago cheese (about 4 1/2 oz)
3
plum (Roma) tomatoes, sliced

Steps

  • 1
    Heat oven to 400°F. Lightly spray 12-inch pizza pan with cooking spray. Unroll pizza crust dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  • 2
    Bake crust about 6 minutes or until crust begins to dry. Meanwhile, in small bowl, mix dressing and Parmesan cheese.
  • 3
    Remove partially baked crust from oven. Spread dressing mixture over crust. Top with chicken, spinach and artichokes. Sprinkle with Asiago cheese. Top with tomatoes.
  • 4
    Bake 15 to 20 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges.


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