Doughnut Grilled Cheese
makes 1 sandwich
Ingredients
1 tablespoon each grapeseed (or olive) oil for frying
1 glazed doughnut
1 tablespoon softened butter
1-2 slices cheddar cheese (shredded cheese is a sub-optimal option here since it will fall through the doughnut hole and probably melt too fast)
salt to taste
Directions
Heat grapeseed oil in frying pan over medium low heat.
Slice the doughnut in half around the middle. Spread the cut halves with softened butter. This sounds disgusting because you’re doing it to a doughnut, but you need that butter.
Place the doughnut halves, cut/buttered side down, into the oil in the frying pan. Sprinkle the doughnut halves with a little bit of salt (it sticks to the sugar glaze! how convenient!) Place cheese on one of the halves. Allow the doughnuts to brown a bit and get warm, then close the sandwich, press down gently with a spatula, and continue cooking in the pan until the cheese melts. You might flip the sandwich over one more time to brown the other side more.Remove doughnut grilled cheese from pan. Cut. Serve. Eat.
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