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Wednesday, March 15, 2017

••••IRISH SODA BREAD MUFFINS๐Ÿž๐Ÿณ๐Ÿš๐Ÿฎ๐Ÿฅ›๐Ÿ‡๐Ÿœ!!••••

(Source: kingarthurflour.com & photos also)







****IRISH SODA BREAD MUFFINS!!

AT A GLANCE

PREP
BAKE
TOTAL
YIELD
12 muffins

Ingredients

Instructions

  1. Preheat the oven to 400°F. Lightly grease a standard muffin pan; or line with papers, and grease the papers. 
  2. In a medium-sized mixing bowl, whisk together the flours, baking powder, baking soda, salt, sugar, currants or raisins, and caraway seeds.
  3. In a separate bowl, whisk together the egg, buttermilk (or equivalent) and melted butter (or equivalent). 
  4. Quickly and gently combine the dry and wet ingredients; honestly, this won't take more than a few stirs with a bowl scraper or large spoon. As soon as everything is evenly moistened, quit; further stirring will cause the muffins to be tough. 
  5. Spoon the batter into the prepared pan, filling the cups about 3/4 full; the stiff batter will look mounded in the cups. Top with sparkling white sugar, if desired.
  6. Bake the muffins for 20 minutes, until a cake tester inserted into the center of a muffin comes out clean. Remove them from the oven. Tip the muffins in the pan, so their bottoms don't get soggy. Wait 5 minutes, then transfer the muffins to a rack to cool. Serve them plain, or with butter and/or jam.
     

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