••••MINI SHEPHERD'S PIE🧀🌰🥔🌿🍗🍞🐔🥕🌽!!•••

(Source: food.com & Aaron McCargo of Big Daddy's House of foodnetwork & photos also)

****MINI SHEPHERD'S PIE!!

http://food.com

 

IngredientsNutrition

• YIELD

  12mini pies

• UNITS

  US

• cooking spray
• 1(12 ounce) can refrigerated biscuits (The flakey are good or Grands)
• 2tablespoons  olive oil
• 1lb  ground beef (chuck or ground turkey or chicken or veggie crumbles)
• 1⁄2onion, minced
• 1 1⁄2teaspoons  salt
• 1teaspoon  cracked black pepper
• 1⁄2-1 tablespoon minced garlic
• 2tablespoons  all-purpose flour
• 1⁄2cup beef stock (or chicken or turkey or vegetable)
• 1cup frozen mixed vegetables
• 2tablespoons chopped fresh flat-leaf parsley
• 1tablespoon chopped fresh rosemary leaf
• 1 1⁄2cups leftover mashed potatoes (or use instant or storebought in a pinch)
• 1tablespoon granulated garlic powder
• 2tablespoons granulated onion powder
• 2 cups shredded cheddar cheese

Directions

1. Preheat oven to 425 degrees F.
2. Spray a 12-count muffin pan with cooking spray. Mold biscuits to the shape of each muffin cup. Par-bake biscuits for 6 to 8 minutes until light golden. Remove from oven and set aside. You will probably need to smash them down with the back of a spoon.
3. Heat the 2 tbls. oil in a large skillet over medium heat. Add ground beef and brown. Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
4. Mix flour into the meat mixture and stir until a paste consistency is reached. Add beef stock to pan and stir in vegetables and herbs, the last few minutes, until combined.
5. Reheat mashed potatoes in a microwave for 5 to 6 minutes. Stir in granulated garlic and onion powder.
6. Spoon equal amounts (approximately 2 tablespoons) of warm potatoes on the bottoms of each par-baked biscuit. Then top with equal amounts of beef mixture (approximately 2 tablespoons). Finally top with equal amounts of Cheddar cheese.
7. Return to oven and bake for 12 to 15 minutes until cheese is melted and browned. Remove from oven and allow to cool slightly before popping individual pies out with a knife. Enjoy!