••••LEMON PIE ICE CREAM RECIPE🍋!!!••••

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••••LEMON PIE ICE CREAM!!

Lemon Pie Ice Cream Recipe

 

A fresh mix of a vanilla graham cracker base with swirls of lemon curd.

Author: Amy Johnson | She Wears Many Hats

Recipe type: Dessert

Serves: Makes about 1½ quart.

Ingredients

• 2 cups heavy cream, divided
• ¾ cup sugar
• ⅛ teaspoon salt
• 1 vanilla bean (optional, but if not using, add 2 more teaspoons of good vanilla extract or vanilla bean paste)
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 3 graham cracker, pulverized (totally. smash 'em up.)
• 10 ounces lemon curd (or lime curd)
  

Instructions

1. In a saucepan, heat 1 cup of heavy cream, sugar, and salt. If using vanilla bean, cut it in half and scrape seeds into mixture along with the vanilla bean pod. Stir until sugar is dissolved. Remove from heat and let it "steep" for about 15 minutes. Remove vanilla bean pod.
2. Add 1 cup heavy cream, 1 cup milk, vanilla extract, and crushed graham cracker.
3. Refrigerate mixture until thoroughly cooled, at least 3 hours, but the longer the better.
4. Add chilled mixture to ice cream maker and churn according to directions.
5. Once churned, layer the lemon curd and ice cream in a freezer-safe container, cover and freeze until firm.