•1 cup strawberry slices
•1/2 cup blueberries
•1/2 fresh pineapple, peeled, cored and cut into chunks (or stars)
•1 (750-ml bottle) white wine, such as Pinot Grigio, Riesling, Sauvignon blanc (or apple juice)
•+Lime seltzer (or 7up for a sweeter version)
1. Place strawberries, blueberries and pineapple in a 2-quart pitcher. Add wine (or juice, if using). Refrigerate up to 8 hours. To serve, pour punch into glasses and spoon in fruit. Top with lime seltzer. Serves 6.
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