•2 mint leaves
•2 oz Tennessee whiskey
•6 oz chilled brewed iced sweet tea
•1-1/2 tsp fresh lemon juice
•+Fresh mint sprig and lemon wedge
1. Muddle mint leaves in a cocktail shaker to release flavors. Add whiskey, tea and lemon juice. Cover with lid and shake vigorously 10 seconds. Pour over ice in a large glass. Garnish with mint sprig and lemon wedge. Serves 1.
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