••••TRES LECHES CAKE•••

(Source:domesticbuzz.com & semi-homemade.com & photos also)

RECIPE: SEMI-HOMEMADE TRES LECHES CAKE

Ingredients:

• 1 pound cake
• 1/2 can sweetened condensed milk
• 1/2 can evaporated milk
• 1 cup International Delight Iced Coffee, vanilla flavor
• 1 cup whipped cream

Directions:

• Cut the top and sides off the pound cake to make it an even rectangle, then slice it in half lengthwise.
• In a bowl, whisk together the condensed milk, evaporated milk, and International Delight Iced Coffee. Pour a little of this mixture into a loaf pan.
• Place one of the pound cake slices in the pan, and with the tines of a fork, poke holes in it.

• Slowly pour the milk/coffee mixture over the cake, giving it time to soak it all up. Place the second slice of pound cake atop the first, and repeat the pouring.
• While you can certainly dig in right away, this cake is best if refrigerated for a few hours, or overnight to allow it to fully absorb all the liquid.
• Spread an even layer of whipped cream onto the cake before serving.

• Top with fruit, chocolate shavings, toasted coconut, or just serve as is.