Prep Time: 5 MINUTES
Time to Table: 5 MINUTES
Serves: 15 (5 TABLESPOONS PER SERVING)
Ingredients
- 15.5 ounce can red Kidney beans, rinsed and drained
- 2 11-ounce cans corn with red and green peppers, drained
- 1/8 cup chopped chives
- 1/8 cup chopped cilantro
- 1/4 cup chopped red onion
- 1/2 1.25-ounce package dry taco seasoning
- 1 cup Daisy Sour Cream
Directions
Mix all ingredients together in a medium bowl and serve. *Optional: Chill before serving to blend flavors, if desired. Canned black beans may be substituted for kidney beans, if desired.
