•3/4 cup graham cracker crumbs (about 12 squares)
•2 TB sugar
•2 TB butter or margarine, melted
FILLING:
•1 package (8 ounces) cream cheese, softened
•1 can (14 ounces) sweetened condensed milk
•1/3 cup lemon juice
•1 tsp vanilla extract
•1 can (21 ounces) cherry pie filling
1. In a bowl, combine cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each. In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
YIELD: 8 servings
(Source: Taste of Home Annual Recipes & auntiemyrtels.com photo)
No comments:
Post a Comment