•1 package (8 ounces) Complete Spinach Salad
•2 medium tomatoes, halved and cut into thin wedges
•1/2 medium cucumber, thinly sliced
•1/2 small onion, thinly sliced
•1 can (14 to 16 ounces) low-sodium kidney or garbanzo beans, drained
•Toss spinach, croutons and bacon from salad bag with tomatoes, cucumber, onion and beans in medium serving bowl.
•Pour dressing from packet over salad; toss to coat evenly.
Makes 4 servings
Prep Time: 10 minutes
(Source: Publications International, LTD: Favorite Brand Name Best-Loved Holiday Recipes & photo also)
No comments:
Post a Comment