You will need
•Oil
•Medium bowl
•Cookie Sheet
•1 package (16-ounce) frozen pepper stir-fry, thawed and drained
•8 ounces beef stir fry strips
•2 TB extra-virgin olive oil
•2 TB taco seasoning mix
•1 12-inch thin pizza crust
•1/2 cup lime-garlic salsa
•2 cups shredded Mexican blend cheese
•+Sour cream
•+Purchased refrigerated guacamole
•+Additional salsa
•+Fresh cilantro sprig (optional)
1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
2. In a medium bowl, combine pepper strips, beef strips, oil, and taco seasoning; set aside.
3. Remove pizza crust from package and place on a cookie sheet. Spread with salsa; top with cheese. Set aside.
4. Place beef and pepper strips on hot, oiled grill* Cook about 5 minutes total, turning as needed. Remove from grill and place on top of pizza.
5. Using a cookie sheet, transfer pizza to grill. Cover grill. Cook for 8-10 minutes or until cheese is bubbly and melted. Remove pizza from grill using the cookie sheet.
6. Top pizza with sour cream, guacamole, and salsa. Garnish with a fresh cilantro sprig (optional) and serve hot.
MEDIUM TEMP•350 degrees-400 degrees or 4-5 seconds (hand over heat method)
INDOOR METHOD
Preheat oven to 450 degrees. Lightly spray a cookie sheet with nonstick vegetable spray. Prepare pepper and beef as directed. In a large skillet, heat 2 TB of vegetable oil. When oil is hot, add beef and pepper strips; cook for 5 minutes. Remove from pan; set aside. Remove pizza crust from package and place on a cookie sheet. Spread crust with salsa; sprinkle with cheese. Top with beef and peppers. Bake for 8-10 minutes or until cheese and melted. Serve as directed.
SERVINGS: 4 PREP TIME: 10 minutes GRILLING TIME: 13 minutes
*TIP: If you own a grill wok, use it to cook the pepper stir-fry on the grill. If you must put the peppers directly on the grill, be careful not to let the peppers (or beef strips) fall between the grate when grilling.
(Source: Sandra Lee•Sandra Lee grilling & photo also)
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