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Saturday, December 6, 2014

••••ISLAND CHICKEN PIZZA••••

*PIZZA COLLECTION*

START TO FINISH 30 minutes
MAKES 4 servings

•+Nonstick cooking spray
•3/4 cup chili sauce
•1 cup refrigerated tropical fruit
•2 teaspoons Jamaican jerk seasoning
•2 teaspoons minced ginger
•1 can (13.8-ounce) refrigerated pizza crust
•3 cups shredded Jack cheese
•2 cups shredded rotisserie chicken
•1 TB chopped fresh cilantro
•+Fresh cilantro sprig (optional)
•+Crushed red pepper (optional)

1. Preheat oven to 400 degrees. Spray baking sheet with cooking spray; set aside.


2. In a small bowl, stir together chili sauce, 1/4 cup juice from tropical fruit jar, jerk seasoning, and ginger; set aside.

3. Press out pizza dough on prepared baking sheet into a 12-inch square. Bake in preheated oven for 8 minutes.

4. Remove crust from oven and spread sauce mixture over, leaving a 1-inch border. Top with cheese, fruit, chicken and cilantro. Bake for 14-18 minutes or until cheese is melted and beginning to bubble. Garnish with cilantro sprig and serve with crushed red pepper (optional). Serve hot.

(Source: Sandra Lee money saving meals and photo also)


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