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Thursday, December 25, 2014

••••HOMEMADE EGGNOG :)••••

*CHRISTMAS COLLECTION*

2 pasteurized eggs
One shake of salt
2 teaspoons vanilla
2 cups milk

Beat eggs until fluffy. Add salt and vanilla, beat until very thick, add milk, beat. Chill if desired, garnish with nutmeg and serve. Makes two servings.

(Source: Regina Johnson-Dahlberg (family cookbook) & google+ photos)


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