••••GARLICKY CHICKEN PIZZA••••

*PIZZA COLLECTION*

START TO FINISH: 25 MIN.

MAKES: 6 SERVINGS

•1 tube (13.8 oz.) refrigerated pizza crust

•2 TB olive oil

•2 garlic cloves, minced

•1 can (14-1/2 oz.) diced tomatoes,well-drained

•1 large onion, thinly sliced (about 1 cup)

•1/3 cup pitted kalamata olives, halved

•2 cups cubed or shredded cooked chicken

•1-1/3 cups crumbled goat cheese

•1 tsp. minced fresh rosemary or 1/4 tsp. dried rosemary, crushed

•1/2 tsp. garlic salt

•1/2 tsp. pepper

1. Preheat oven to 400 degrees. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15 by 10 by 1-in. baking pan. Bake 8-10 minutes or until edges are lightly browned.

2. Mix oil and garlic; brush over crust. Top with tomatoes, onion, olives, chicken and goat cheese. Sprinkle with rosemary, garlic salt and pepper. Bake 10-12 minutes or until crust is golden.

(Source: Taste of Home magazine••Teri Otte••CANNON FALLS MN & photo also)